Cook - Now Hiring
The Side Lot seeks Cooks to join our team.
The ideal candidate must be able to effortlessly multi-task, possess excellent communication skills, and enjoy food and beverage learning.
ResponsibilitiesWork under the guidance of our CDCWork under the direction of our chefs to complete assigned tasks daily.
Follow prep lists and recipes.
Learns and executes specific dishes on their prescribed station.
Complies with all health department requirements of food safety and staff hygiene, including but not exclusive to labeling, time, and temperature.
Actively participates in the positive relationship between FOH and BOH teams by maintaining a steady communication stream with the entire staff.
Follows safety and emergency procedures to protect staff, guests, and property.
Reports any maintenance deficiencies immediately to appropriate personnel.
Maintains a thorough understanding of the industry and stays abreast of industry trends.
Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
Predominantly works, the PM shifts through the entirety of service.
SkillsMust be able to seize, grasp, turn, and hold objects with hands.
You must be able to work on your feet for at least 8 hours.
Fast-paced movements are required to go from one part of the restaurant to another.
Must be able to move, pull, carry, or lift at least 35 pounds.
Occasionally kneel, bend, crouch, and climb as required.
Must be able to stand, walk, lift, bend, and climb stairs for long periods.
Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
Salary:
$18.
00 - $20.
00 per hour Required
Qualifications:
Legally authorized to work in the United StatesPreferred
Qualifications:
18 years or olderSalary:
$18.
00 to $20.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
The ideal candidate must be able to effortlessly multi-task, possess excellent communication skills, and enjoy food and beverage learning.
ResponsibilitiesWork under the guidance of our CDCWork under the direction of our chefs to complete assigned tasks daily.
Follow prep lists and recipes.
Learns and executes specific dishes on their prescribed station.
Complies with all health department requirements of food safety and staff hygiene, including but not exclusive to labeling, time, and temperature.
Actively participates in the positive relationship between FOH and BOH teams by maintaining a steady communication stream with the entire staff.
Follows safety and emergency procedures to protect staff, guests, and property.
Reports any maintenance deficiencies immediately to appropriate personnel.
Maintains a thorough understanding of the industry and stays abreast of industry trends.
Demonstrates courteous and cooperative behavior when interacting with the public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
Predominantly works, the PM shifts through the entirety of service.
SkillsMust be able to seize, grasp, turn, and hold objects with hands.
You must be able to work on your feet for at least 8 hours.
Fast-paced movements are required to go from one part of the restaurant to another.
Must be able to move, pull, carry, or lift at least 35 pounds.
Occasionally kneel, bend, crouch, and climb as required.
Must be able to stand, walk, lift, bend, and climb stairs for long periods.
Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
Salary:
$18.
00 - $20.
00 per hour Required
Qualifications:
Legally authorized to work in the United StatesPreferred
Qualifications:
18 years or olderSalary:
$18.
00 to $20.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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